Bhagyalakshmi Ragi Flour
Product Details
- Description
Bhagyalakshmi Ragi Flour is one of the healthiest foods for adults as well as children. Ragi has multiple health benefits and is rich in iron and calcium. The ragi seeds are thoroughly washed and cleaned and then grounded to make a fine powder. The gluten-free ragi flour can be used to make a variety of dishes like rotis, dosas, and porridge. It has a great taste and flavour and is hygienically packed. Carefully selected for the highest quality. Wholesome and nutritious. Used to prepare hearty paratha's, puri etc. Healthier alternative to regular wheat flour. Nutrition (per 100 g): energy 355.24 kcal, protein 7 g, total carbohydrates 79.10 g, added sugar 0 g, total fat 1.20 g. Values are indicative and as declared on the pack. Shelf life: 90 days. Country of origin: India.
- Unit
- 500 g
- Brand
- Bhagyalakshmi
- Category
- Atta & Flours
- Country of Origin
- India
- Disclaimer
- Every effort is made to maintain the accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
- Customer Care Details
- Email: [email protected]
- Return Policy
- Only replacement of the item is permitted, within 48 hours of purchase, if it is found to be of poor quality, damaged or incorrect. If the item is incorrect, please ensure that it is sealed, unused, and in original condition.
- Seller Information
- Sold by Ravi Kirana Store — 14 Market Road, Bengaluru 560002Item code: RKS-BHAGYALAKSHMI-RAGI-FLOUR